EXPRESS LUNCH MENU

Monday – Friday, 11:30 a.m. – 2:30 p.m. (Except Holidays)

Chicken, Lamb, Beef Curry

( meat cooked in curry sauce)………………………………….$7.99

Chicken, Lamb, Beef Bhuna

(meat with sauteed onion, tomato, pepper & spices)……….$8.99

Kheema Sag or Matar

(minced meat with spinach or green peas)……………………$7.99

Chicken, Lamb, Beef or Shrimp Vindaloo

(meat with potatoes in a tangy sauce)………………………….$8.99

Chicken, Lamb, or Beef Kurma

(meat cooked in an almond ginger garlic cream sauce)………$8.99

Chicken or Lamb Tikka Masala

(meat cooked in a tomato based cream sauce)…………………$9.99

Aloo Chana

(chickpeas and potatoes cooked in a curry sauce)……………..$7.99

Dal Saag (lentils with spinach in a curry sauce)

(meat cooked in a tomato-based cream sauce)………………….$7.99

Vegetable Balti

(mixed vegetables cooked in a special balti sauce)………………$7.99

Paneer or Dal Makni

(cheese or lentil with tomato based cream sauce)………………$8.99

Bringal Sag

(sautéed spinach with mashed eggplants and spices)……………$8.99

Bindi Masala

(okra sautéed with onion, tomato and cooked in a curry sauce)..$8.99

COMBINATION (THALI) LUNCH

Chicken Tikka, Lamb Curry

or Vegetable of the Day, Rice, Naan, Dessert & Tea………………..9.99

Sheekh Kabab, Beef Curry

Vegetable of the Day, Rice, Naan, Dessert & Tea…………………..9.99

Sag paneer, Veg. Samosa

Vegetable of the Day, Rice, Naan, Dessert & Tea…………………….9.99

Vegetable Makhni, Vegetable Samosa

Vegetable of the Day, rice, Naan, Dessert & Tea………………………9.99

DRINKS

Lassi (Mango/Sweet/Salted)………. 3.99

A traditional yogurt shake

Mango or Orange Juice ……………….. 2.99

Hot or Iced Indian Tea ………………… 1.99

Coffee, Tea or Milk ……………………. 1.99

Mineral Water ………………………….. 1.99

Soda ……………………………………… 1.99

(Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper or Coke Zero)

Beer and Wine

(Please see our wine list)

DINNER MENU

APPETIZERS

Samosa (Meat or Vegetables)

Crispy triangular pastry turnover filled with meat or vegetables…….. 4.99

Onion Pakoras

Onions mixed with chickpeas in flour, then deep-fried into a ball…….. 4.99

Vegetable Pakoras

Assorted vegetable fritters……. 6.99

Chicken Tikka

Diced, tender boneless chicken marinated in yogurt, mild spices and herbs roasted in tandoor………. 6.99

Chicken ’65

Boneless chicken marinated in ginger, garlic and mild spices, then butter-fried and tempered with green chilies, cilantro and curry leaves……… 6.99

Shrimp or Chana Puri

Shrimp or chana sautéed in a thick spicy sauce and served with puffy bread……….6.99

Assorted Appetizer

Chicken and lamb Tikka, vegetable pakoras, Chicken ’65 and a somosa………. 9.99

Kids Choice (Platter)

Onion bajee, butterfly shrimp, chicken tikka with plain rice and cheese nan………. 8.99

Papadam

Crispy spicy tortilla………. 1.50

CONDIMENTS

Raita

Cool yogurt with cucumber and herbs……..1.75

Mango or Lime pickle…………… 1.75

Sweet mango chutney ………………….. 1.75

Hot Sauce/Onion Chutney……. 1.50

Plain Yogurt ……….. 1.50

Curry, Masala or Kurma Sauce ………. 3.99

SOUPS & SALADS

Mulligatawny Soup

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices……… 3.99

Chef’s Salad

Indian salad made with cucumber, tomato, onion and lettuce……… 4.99

Chicken Tikka Salad

Indian salad made with cucumber, tomato, onion and lettuce topped with Chicken Tikka………6.99

RICE

Pilau Rice

Highly aromatic basmati rice flavored with saffron……… 1.99

Peas Pilau Rice

Finest Basmati rice garnished with peas and flavored with saffron……… 2.99

Fried Rice

Pilau rice fried with peas, onion, egg, and butter………4.99

Vegetable Fried Rice

Pilau rice sauteed vegetables, onions, and herbs………6.99

TANDOORI

All tandoori dishes cooked in a clay oven and served on a hot sizzler.

1. Chicken Tandoori

Spring chicken marinated in yogurt with freshly-ground aromatic herbs and spices, barbecued on skewers over a charcoal fire………. 12.99

2. Chicken Tikka (White Meat)

Tender pieces of boneless chicken marinated in yogurt with freshly-ground aromatic herbs and spices, then barbecued on skewers over a charcoal fire. ……. 13.99

3. Lamb Chop Tandoori

Select-cut lamb chop, marinated in yogurt with freshly-ground aromatic herbs and spices, then barbecued on skewers over the charcoal fire…….16.99

4. Sheekh Kebab

Finely-minced meat mixed with freshly-ground aromatic herbs and spices, then barbecued on skewers over the charcoal fire. …….. 12.99

5. Fish Tikka

Fish of the day marinated in yogurt with freshly-ground aromatic herbs and spices then barbecued on skewers over the charcoal fire……… 15.99

6. Shrimp Tandoori

Shrimp marinated in yogurt with freshly-ground aromatic herbs and spices, then barbecued on skewers over the charcoal fire………. 15.99

7. Tandoori Mixed Grill

A combination of Chicken Tandoori, Chicken Tikka, Lamb Tikka, Sheekh Kebab and Shrimp Tandoori
…….. 17.99

SEAFOOD

8. Shrimp Curry …………………………………12.99

Sautéed shrimp cooked in a curry sauce.

9. Shrimp Vindaloo

Sautéed shrimp cooked in a variety of spices and herbs with baby potatoes in an extra spicy and tangy sauce……….14.99

10. Shrimp Sag …………………………………13.99

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs

11. Shrimp Jalfrazi

Shrimp thoroughly garnished with fresh tomato, bell pepper, ginger and onion, sautéed in a spicy thick sauce………14.99

12. Shrimp Balti

Sautéed shrimp cooked in a special Balti sauce with pure vegetable ghee and garlic; garnished with bell pepper and cilantro, served in a hot iron wok (Balti).
……..14.99

13. Shrimp Tandoori Masala

Shrimp Tandoori cooked in a special masala sauce with fresh tomato.
………15.99

14. Fish Madras

Fairly hot, tasty fish curry, cooked with chili and fresh tomato…….14.99

15. Fish Tikka Masala

Boneless fish tikka cooked in a special masala sauce with fresh tomato……….15.99

MEAT

16. Chicken, Lamb or Beef Curry …………….11.99

Your choice of meat cooked with ground spices and fresh herbs in its own sauce.

17. Chicken, Lamb or Beef Bhuna

Your choice of meat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice……….12.99

18. Chicken, Lamb or Beef Madras

Fairly hot, tasty meat curry cooked with chili and fresh tomato………..12.99

19. Chicken Rayzzala

Boneless tandoori chicken cooked in India Chef’s special sauce, with sautéed onion, tomato and bell pepper with a touch of tamarind……….13.99

20. Chicken, Lamb or Beef Sag

Your choice of meat and spinach cooked in a curry sauce with onions, garlic, spices and herbs.
……..12.99

21. Chicken, Lamb or Beef Coconut Curry

Your choice of meat cooked in a special sauce with coconut milk……..12.99

22. Chicken, Lamb or Beef Rogon-Josh

Your choice of meat cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spices and herbs ……..13.99

23. Chicken, Lamb or Beef Dansak

Your choice of meat cooked in a mild yellow lentil sauce with spices and herbs……..13.99

24. Chicken, Lamb or Beef Jalfrazi

Your choice of meat thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce………13.99

25. Chicken, Lamb or Beef Vindaloo

Your choice of meat cooked with baby potatoes in an extra hot, spicy and tangy sauce…………13.99

26. Chicken or Lamb Kurma

Your choice of meat cooked in a mild cream sauce with ground almond, ginger and garlic. ………13.99

27. Chicken or Lamb Pasanda

Your choice of meat sautéed in yogurt, then cooked in a cream sauce with very mild spices and herbs……….13.99

28. Boneless Meat Tikka Masala

Boneless meat cooked in India Chef’s special masala cream tomato sauce……….14.25

29. Chicken or Lamb Makhni (butter chicken)

Boneless meat tikka cooked in a special cream tomato sauce with aromatic spices and herbs. ……..14.25

30. Chicken or Lamb Karahi

Your choice of meat sautéed with fresh onion, bell pepper and tomato in special spices and served in a iron wok. ………14.25

31. Chicken, Lamb or Beef Balti

Your choice of meat cooked in a special Balti sauce with pure vegetable ghee and garlic, garnished with bell pepper and cilantro and served in a hot iron wok. (Balti)
…….. 14.25

32. Garlic Chili Chicken or Lamb

India Chef’s special chicken or lamb curry cooked with sautéed onion, green chili and garlic pickle.
……….14.25

BIRIYANI

The following dishes are prepared with Basmati pilau rice mixed with vegetables/chicken/lamb or shrimp, sautéed in pure ghee seasoned with saffron and spices, garnished with almond, raisins, etc. (Served with raita).

33. Vegetable Biriyani ……………… 12.99

34. Chicken Biriyani ………………. 13.99

35. Lamb Biriyani ………………….. 14.99

36. Shrimp Biriyani ………………… 15.99

VEGETABLE

37. Mixed Vegetable Curry

Fresh mixed vegetables cooked in a curry sauce………… 10.99

38. Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked in a curry sauce…….. 10.99

39. Sag Aloo

Fresh spinach sautéed in a curry sauce with onion and garlic, then cooked with potatoes……….. 10.99

40. Chana Masala or Chana Sag

Garbanzo beans cooked with spices, onion and bell pepper in a thick and rich sauce (Chana Sag garbanzo beans with fresh spinach)……… 10.99

41. Dal Makhni

Brown lentils sautéed in butter with ginger and garlic, then cooked in a special cream tomato sauce.
…………. 10.99

42. Matar or Sag Paneer

Green peas or fresh spinach cooked together with homemade cheese in a special cream sauce………11.99

43. Vegetable Kurma

Fresh mixed vegetables cooked in a mild cream sauce with ground almond, ginger and garlic.
…….. 11.99

44. Paneer Tikka Masala

Diced, homemade cheese cooked in India Chef’s special cream tomato masala sauce with aromatic spices and herbs…….. 12.25

45. Vegetable Malai Kufta

Minced mixed vegetable balls cooked in India Chef’s special cream sauce with aromatic spices and herbs …………. 11.99

46. Dal Sag

Yellow lentils cooked with sautéed spinach, onion, spices and herbs.
………….. 11.99

47. Vegetable Balti

Fresh mixed vegetables cooked in a special Balti sauce with pure vegetable ghee and garlic, garnished with bell-pepper and cilantro served in a hot iron wok (Balti)……… 11.99

48. Bringal Bharta

Your choice of meat sautéed in yogurt, then cooked in a cream sauce with very mild spices and herbs……… 11.99

SIDE ORDERS

49. Bombay Aloo

Baby potatoes sautéed in a tomato-based tangy sauce……….7.99

51. Bhindi Bhajee

Fresh cut okra sauteed with onion, spices, and herbs………..7.99

50. Tarka Dal

Yellow lentils cooked with tomato and onion, flavored with cumin seed, garlic and chilies, andburnt in butter………..7.99

52. Sag Bhajee

Fresh chopped spinach sautéed with onion, garlic, ginger, spices and herbs.
………..7.99

53. Mushroom Bhajee

Sliced mushroom sautéed with onion, spices and herbs…………7.99

HOME-MADE INDIAN BREAD

54. Tandoori Roti ………………….. 2.50
Whole wheat bread baked in a clay oven.

55. Chapati

Whole wheat thin plain bread…….1.99

56. Poori

Whole wheat deep-fried puffy bread.
……….. 1.99

57. Parata

Multi-layered whole wheat buttered bread…….3.50

58. Aloo Parata or Nan

Nan or parata stuffed with spicy potato bread.
…………. 3.99

59. Nan

White flour bread baked in clay oven………2.50

60. Garlic Nan

Nan bread topped with garlic and cilantro.
…….. 3.50

61. Onion Kulcha

Nan bread stuffed with chopped onion and baked in clay oven……… 3.50

62. Khema Nan

Nan bread stuffed with spicy minced meat and baked in a clay oven………….. 3.50

63. Cheese Nan

Nan bread stuffed with cheese and baked in a clay oven.
………….. 3.50

64. Peshawari Nan

Nan bread stuffed with mixed dry fruits and baked in clay oven………. 3.50

DESSERTS

65. Kheer

A traditional Indian rice pudding made from rice, milk and sugar……….. 2.99

66. Gulab Jamon

Famous Indian dessert balls of dry milk and homemade cheese, deep-fried and flavored in sweet syrup and rose water……….3.50

67. Kulfi (Mango/Pistachio)

Authentic Indian ice cream…………3.50

68. Ras Malai

Cottage cheese in a milky sauce with ground almond. ……..3.99

CHEF’S SET DINNER

TWO PERSONS…….. 45.99

Appetizer:

Chicken Tikka, sheekh kebab, somosa and Onion Pakoras.

Main Course:

Chicken Tandoori, Lamb or Beef Bhuna and choice of any vegetable dish

Side Order:

Nan bread, Pilau Rice, Raita, Dessert and Masala Tea or Coffee

ONE PERSON – NON VEG …….. 22.99

Appetizer:

Chicken Tikka and Chicken ’65

Main Course:

Lamb or Beef Curry and choice of any vegetable dish.

Side Order:

Nan bread, Pilau Rice, Raita, Dessert, and Masala Tea or Coffee.

TWO PERSON’S SEA FOOD LOVERS…….. 49.99

Appetizer:

Shrimp Puri

Main Course:

Fish Tikka, Shrimp Bhuna choice of any vegetable dish.

Side Order:

Nan bread, Pilau Rice, Raita, Dessert, and Masala Tea or Coffee.

ONE PERSON VEGETARIAN…….. 21.99

Appetizer:

Vegetable somosa and Onion Pakoras

Main Course:

Choice of any two vegetable dishes.

Side Order:

Nan Bread, Pilau Rice, Raita, Dessert, and Masala Tea or Coffee.

RESERVATIONS

We’re not trying to be cool but sadly there are only 68 seats in each cafe and they fill up quickly. If you want in, make a reservation today.

Reserve Now